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Pure hand-crafted puff pastry with 36 layers, the outer layer sprinkled with American big almond slices and wheat crisps. First bite with the wheat crisps, then combine with the puff pastry and crunchy almond slices, rich, crispy and sweet.
The October Fifth Bakery (Macao) sells special Macao's souvenirs, including almond cookies, egg rolls, cookies, pastries, mooncakes and other products. In 2004, the company set up a factory in Jiangmen, which contains a test centre for inspection and testing and a centre for product research and development. The company has obtained a HACCP (Hazard Analysis and Critical Control Point System) food safety certification, BRC (Global Food Safety Standard) and other international certifications.