Fabrica de Massa de Farinha Cheong Kei

Food & Beverage

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Cheong Kei Shrimp Roe Noodles

Main ingredients: shrimp, flour, eggs, pepper, baking powder.

Main ingredients: shrimp, flour, eggs, pepper, baking powder. The texture of the product is crispy and smooth with a lingering taste of shrimp roe. It is recommended that consumers should serve the noodles in the water used to cook them, adding a little salt according to taste.

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The company was founded in 1995. Its philosophy is to supply healthy, tasty and high quality noodle products. It does so by using quality raw materials and drawing on years of experience in noodle making. Cheong Kei Noodle House daily produces a variety of noodles, including: dried noodles (using either shrimp roe or other fish); fresh noodles (egg noodles, Shanghai-style flat or regular noodles and pan fried noodles); as well as wrappers (wonton wrappers, Shanghai wonton wrappers and dumpling wrappers). It also supplies its products to food and beverage outlets, supermarkets and directly to consumers in Macao.