View all products of the company
Product Features:
Using technology to restore the natural nutrition of egg yolks
✓ No chemical solvent residue
✓ High lecithin purity
Derived from high-quality egg yolks - lecithin is naturally present in egg yolks.
High in protein, high in lecithin, low in cholesterol, low in fat, and low in sugar.
<<Product Features>>
◎ Rich in nutrients needed by the brain: This product contains lecithin, with its component choline serving as a precursor to the neurotransmitter acetylcholine.
◎ Advanced purification process: Supercritical CO₂ extraction technology is employed to efficiently eliminate a significant portion of cholesterol and fat, while preserving high-purity lecithin.
◎ Convenient: 10 grams of egg yolk powder, easy to consume, avoiding the hassle of processing multiple egg yolks.
Established in 2009, the Company specializes in wholesaling wines, crafts, food and beverages. Through years of market expansion, it has secured distribution rights and general agency rights for numerous brands from France, Portugal and Brazil. The Company also launched its Macao-based baked souvenir brand “OLÁ DROOL”, which has significantly enhanced its product diversity and broaden its customer base.