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Selection of the premium butter, American wheat flour, farm eggs, elaborate with handicraft to give you traditional taste. You may choose the shredded coconut flavor or the savoury Taiwan style featuring dried meat floss, both of which are totally hand-made with distinctive tastes.
Founded in 1928, Macau Yeng Kee Bakery is one of the oldest bakeries in Macau, carrying on the heritage of traditional Macanese baking artistry and flavors for over 80 years. While Yeng Kee stands by its traditional recipes to bring the best tastes of Macau, we are proud to enhance attractions to today’s consumers by establishing modern factories and contemporary designed stores along with charming packaging and refreshing products! Yeng Kee’s mission is to pour our heart and respect in everything we do, so that Yeng Kee souvenirs can continue to pass on the everlasting love and compassion to the people you care!