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Wong Chi Kei (Macau) Foods Co. Ltd.
- E-mail: chris@sanyutang.com.hk
Food & Beverage
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Scallop & Chicken Congee
With rich ingredients, each bite is filled with the savoury flavour, fragrance, and freshness of the shredded chicken and dried scallops.
With rich ingredients, each bite is filled with the savoury flavour, fragrance, and freshness of the shredded chicken and dried scallops. The product is rich in protein, making it suitable for all ages. In addition, the congee has undergone high-temperature sterilisation so that it can be stored at room temperature. The preparation is also very convenient – just place the packaged congee directly into boiling water or a microwave oven to heat it up, or pour out the congee and heat it gently on the stove.
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Wong Chi Kei has been passed down to the third generation so far, which has inherited Guangzhou's traditional noodle making technology and the ancient method of making Jook-sing noodles. With more than 70 years of experience and lean entrepreneurship, Wong Chi Kei has not only improved the quality of noodles, unified standards, but also challenged the fineness of each piece of noodle. The fineness of each noodle is controlled below 0.7 mm, but the noodles are still smooth and chewy, which amazes many noodle lovers. Wong Chi Kei's noodles are praised as "silver fine noodles" and Wong Chi kei still continues to work hard to promote Cantonese noodles.
A piece of noodle has been passed down and carried forward by three generations. In addition to traditional craftsmanship, there is persistence, hard work, and warmth in each piece of noodle. We hope you could get this warmth, longing and love while enjoying the taste.
