The company established a factory of 1,500 square metres in Macao that is dedicated to processing a variety of sausages and meatballs. The company features frozen and cooked pork, beef and lamb products, and the factory is recognised with the HACCP certification (Hazard Analysis Critical Control Point) and ISO22000 certification for food safety management. Serving as a manufacturer, supplier and wholesaler, the company primarily supplies chicken sausages, beef meatball.