Salty egg-yolk topping almond cakes with fatty filling, a product required extremely complicated working procedure and baking on the charcoal. An unique flavor that can be found no where by consumers.
Monday to Friday,9 AM to 6 PM, Closed on Saturday, Sunday and public holidays
Alameda Dr. Carlos d'Assumpção, N.263, Edif. China Civil Plaza, 19F, Macao
+853 2870 0620 / +853 2870 0621