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Pastelaria Chui Heong
- E-mail: chuiheong@macau.ctm.net
- Website: https://www.chuiheong.com
Food & Beverage
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Egg-yolk topping almond cake
Salty egg-yolk topping almond cakes with fatty filling, a product required extremely complicated working procedure and baking on the charcoal. An unique flavor that can be found no where by consumers.
最香餅家 - 夜呣街12號B地下A座 Pastelaria Chui Heong - Rua do Gamboa No.12B Edif. Meng Fat R/C "B", Macau
Salty egg-yolk topping almond cakes with fatty filling, a product required extremely complicated working procedure and baking on the charcoal. An unique flavor that can be found no where by consumers.
We have been making almond cakes for about half a century. A variety of almond cake is produced by using natural ingredients and we insisted that those ingredients used must be in top quality and all of the items are solely hand-made by using traditional charcoal grilled recipe.
