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Food & Beverage
White Lotus Seed Paste Mooncake with Double Yolks
The mooncake is made from fresh salted egg yolk, lotus seed paste, peanut oil and home-made syrup; the mooncake looks full in shape, well-defined, with clear patterns and no collapse.
Long Wa Bakery Factory
E-mail: kevinma@mhkbakery.com
The mooncake is made from fresh salted egg yolk, lotus seed paste, peanut oil and home-made syrup; the mooncake looks full in shape, well-defined, with clear patterns and no collapse. The crust is even and in good thickness and the filling tastes fine, rich and soft.
