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Raw material: Sorghum, wheat, water
ABV: 53% Vol
Appearance: Clear and transparent.
Aroma: Elegant Jiang aroma and fine grain aroma that are well-integrated. Lingering aroma.
Taste: Mellow, full bodied and rounded, it offers a lasting presence of rich micro-ingredients on the palate, with a smooth texture that is mesmerising to savour.
Finish: A long aftertaste. Lingering aroma in the glass after the liquid is gone.
Founded in 2017, Pak Lek Group is a large-scale integrated enterprise centred on the wine industry, involved in cross-border trade, catering and hospitality, tourism and leisure, culture and creative industries, engineering and construction, finance and investment, and MICE, with business operations spanning numerous countries and regions.