With more than 70 years of experience and lean entrepreneurship, Wong Chi Kei has not only improved the quality of noodles, unified standards, but also challenged the fineness of each noodle. The fineness of each noodle is controlled below 0.7 mm, but the noodles are still smooth and chewy, which amazes many noodle lovers. Wong Chi Kei's noodles are praised as "silver fine noodles" .

Wong Chi Kei Crab Roe Sauce is uniquely made of hairy crab paste with fresh fragrance and sweetness, together with salted egg yolks and fresh carrot paste. Our Crab Roe Sauce has a special taste, fresh sweetness and no fatness.