With more than 70 years of experience and lean entrepreneurship, Wong Chi Kei has not only improved the quality of noodles, unified standards, but also challenged the fineness of each noodle. The fineness of each noodle is controlled below 0.7 mm, but the noodles are still smooth and chewy, which amazes many noodle lovers. Wong Chi Kei's noodles are praised as "silver fine noodles" .

Wong Chi Kei selects Macau’s Portuguese ingredient-Bacalhau, and then mixes it with high-quality Hong Kong and Macau ingredients such as Jinhua hams, shrimps, dried scallops, etc., to make them into delicious seasonings and snacks with wine.