Calligraphic styles and artistic elements are added to the packaging design in addition to elements from Macao.
The initial products were made purely by hand and the almond cookies and egg rolls were freshly made and sold on site. Later, the company set up factories in Zhuhai and Macao in order to expand their business into the Macao and Mainland China markets. The factory in Macao has already passed the certification of the HACCP (Hazard Analysis and Critical Control Point) system and the ISO 22000 Food Safety Management system. The company is dedicated to bringing the traditional and authentic flavours of Macao to the world.