Pastelaria Chui Heong

Food & Beverage
MADE IN MACAO

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Egg-yolk topping almond cake

Salty egg-yolk topping almond cakes with fatty filling, a product required extremely complicated working procedure and baking on the charcoal. An unique flavor that can be found no where by consumers.
最香餅家 - 夜呣街12號B地下A座 Pastelaria Chui Heong - Rua do Gamboa No.12B Edif. Meng Fat R/C "B", Macau

Salty egg-yolk topping almond cakes with fatty filling, a product required extremely complicated working procedure and baking on the charcoal. An unique flavor that can be found no where by consumers.


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We have been making almond cakes for about half a century. A variety of almond cake is produced by using natural ingredients and we insisted that those ingredients used must be in top quality and all of the items are solely hand-made by using traditional charcoal grilled recipe.