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It is made from fresh mud carp, pork and sea shrimp, which are wrapped in thin beancurd sheet. It can be steamed or deep-fried.
Established in 2021, the company’s main business includes manufacturing, OEM, wholesale, retail, self-developed food recipes. Before the establishment of current company, it had been deeply involved in the catering industry for many years, and the signature dish of its restaurant, fish soup rice noodles, won the top spot on the annual sales charts of Macao takeaway platforms many times in the past. In recent years, the company has set up its own factory in Macao to manufacture fish products under its own brand “Hoi Fung”, which are available in many local supermarkets and department stores.