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Product Name: Portuguese Egg Tart Flavoured Hand Cream
Product Specifications: Net weight 50g/piece
Product Models: Red, blue, and pink (3 colours in total)
Product Description:
Originally developed by “Natas Trading Company Limited”, a local company in Macao, and crafted in collaboration with Chiiii Design, a top design team in Macao, the product breaks through the limitations of traditional food souvenirs in terms of preservation and transportation. The product has innovatively materialised the most representative delicacy of Macao, “Portuguese egg tart”, into a unique olfactory memory. The Company has launched the first “Portuguese Egg Tart Flavoured Hand Cream” in Macao.
In terms of packaging, the product offers three colour options—red, blue, and pink—blending modernity with a literary and artistic essence in its packaging visuals. The tube design seamlessly merges Macao's distinctive blend of Chinese and Western cultural aesthetics. Each tube weighs 50g and is compact and portable. The product not only fills the market gap in "taste/smell association" within Macao's cultural and creative offerings, but also motivates international consumers to visit Macao and relish its delicacies through their everyday use. It perfectly captures Macao's essence and serves as a pioneering Macao cultural and tourism souvenir with great potential in overseas markets.
Natas Trading Company Limited is a locally registered company in Macao. Supported by a group of seasoned shareholders well-versed in the catering and retail sectors, the Company brings together industry elites, a stable supply chain, and a professional marketing team. The company possesses the original brand “NATA”, crafted in collaboration with the renowned Macao design team, Chiiii Design.
NATA derives its name from the Portuguese egg tart “Pastel de Nata”. In Chinese, “拿他” (na ta) translates to "take Macao souvenir away”. The distinctive hand-shaped logo of the brand further prompts customers to "take it away".
Recognising the absence of taste-linked experiences in existing Macao cultural and creative products, the brand has innovatively formulated “Portuguese Egg Tart Flavoured Hand Cream” and corresponding fragrant care products, with the fundamental principle of the "Proust Effect" at its core. The Portuguese egg tart, often seen as a delicacy challenging for distant travellers to take away, is materialised as a "unique olfactory memory," perfectly encapsulating the essence of Macao from the inside out. This innovative initiative not only breaks through the limitations of traditional souvenirs, but also motivates international consumers to travel to Macao and relish the delicacy firsthand.