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SIX SENSES Antrodia Cinnamomea Syrup
To make Antrodia Cinnamomea Syrup, the patented DNA sequencing technology is used to carefully select Antrodia camphorata.
To make Antrodia Cinnamomea Syrup, the patented DNA sequencing technology is used to carefully select Antrodia camphorata. Through special low-temperature technology, the constituents of Antrodia camphorata, such as triterpenoids, polysaccharides, adenosine and superoxide dismutase (SOD), which are beneficial to the human body, are retained to the greatest extent. After extraction, they can be better absorbed, helping improve body function, refresh oneself, soothe throat discomfort, and improve metabolism.
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