Seng Pan Limited

Food & Beverage

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Kiss Blend

Taste description: smoothness, long finish, multiple flavours; Jasmine, sweet and sour fruit, cream and dark chocolate.


Kiss Blend won the Gold Award in the Espresso category at the International Coffee Tasting (ICT) 2018.

Differentiated from most of the Espresso beans on the market, which is strong, dull, bitter but not aromatic, "Kiss Blend" is an extraordinary member.

· Four different varieties (Ethiopia Yirgacheffe, Brazil Cerrado, Kenya AA and Indonesia Mandheling);

· different roasting treatments;

· unique blend proportion;

Espresso produced in this way will reveal a whole new spectrum of flavours for coffee!

Taste description: smoothness, long finish, multiple flavours;

Jasmine, sweet and sour fruit, cream and dark chocolate.

Seng Pan Limited´s operating motto is “based on honesty and attaching the utmost importance to quality". It was established in 2003 in Zhuhai, as a Macao brand. In the same year, Seng Pan established its Mainland China headquarters in Jiangmen, meant to serve as the centre of our further development. Thanks to the joint efforts of our staff, we established in 2004 a subsidiary in Zhongshan. In 2005, we set up an investment arm in the Great South Gate of China (Guanghou) to extend our influence to various provinces. In 2009, we established a subsidiary in another special economic zone (Shenzhen). Presently, in addition to our business base in the Pearl River Delta Region, we have more than ten agencies across the country. Grateful for the support of our customers, we serve them in all sincerity, meeting their aspirations and pushing forward our development. In 2007, we established the largest factory engaged in coffee roasting and professional sugar and tea packaging in Gujing Township, Xinhui District, Jiangmen Municipality, which is the beautiful hometown of many overseas Chinese. The factory is known for the best design and standards among its counterparts in Guangdong Province. Besides the core products mentioned above, we continue to progress incessantly in pursuit of perfection and professionalism. We know that, in addition to good materials and equipment, we have to maintain a close relationship with the equipment producers. We are currently agent of different types of coffee machines and equipment for Hong Kong style milk tea, so as to provide the best services to our customers. Besides our efforts in making the best products with the best equipment, we also attach great importance to staff training. In 2008, we joined the Coffee Association of Guangzhou and were elected its vice president. In 2009, we formed alliance with the largest Europe-style bartending institute in China and the Specialty Coffee Association of China, so as to nurture professional coffee talents for the country.