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With fresh eggs and tasty cream, traditional Macao recipes combined with modern production technology, butter egg rolls are freshly made every day. Gold in color, butter egg rolls has rich and sweet aroma of milk and eggs, and crispy texture.
The October Fifth Bakery (Macao) sells special Macao's souvenirs, including almond cookies, egg rolls, cookies, pastries, mooncakes and other products. In 2004, the company set up a factory in Jiangmen, which contains a test centre for inspection and testing and a centre for product research and development. The company has obtained a HACCP (Hazard Analysis and Critical Control Point System) food safety certification, BRC (Global Food Safety Standard) and other international certifications.