Abalone pastry is named because of the shape of abalone. Made by red fermented bean curd and fried sesame seeds, the pastry carries crispy texture in multiple layers thanks to the hand-made craft.
Monday to Friday,9 AM to 6 PM, Closed on Saturday, Sunday and public holidays
World Trade Centre Building, 4th Floors,918, Avenida da Amizade, Macao
+853 2872 8212 / +853 2872 8213