Abalone pastry is named because of the shape of abalone. Made by red fermented bean curd and fried sesame seeds, the pastry carries crispy texture in multiple layers thanks to the hand-made craft.
Monday to Friday,9 AM to 6 PM, Closed on Saturday, Sunday and public holidays
Alameda Dr. Carlos d'Assumpção, N.263, Edif. China Civil Plaza, 19F, Macao
+853 2870 0620 / +853 2870 0621