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Abalone pastry is named because of the shape of abalone. Made by red fermented bean curd and fried sesame seeds, the pastry carries crispy texture in multiple layers thanks to the hand-made craft.
The October Fifth Bakery (Macao) sells special Macao's souvenirs, including almond cookies, egg rolls, cookies, pastries, mooncakes and other products. In 2004, the company set up a factory in Jiangmen, which contains a test centre for inspection and testing and a centre for product research and development. The company has obtained a HACCP (Hazard Analysis and Critical Control Point System) food safety certification, BRC (Global Food Safety Standard) and other international certifications.