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Alimentos & Bebidas
Frozen Portuguese Egg Tart
Use French fat cream The outer layer is crisp and the inner layer is smooth and sweet Layers of crispy egg tart crust, melt in the mouth No need to thaw, can be eaten after second baking
Companhia de Lembranças Guia Limitada
E-mail: hr@guiafoodmo.com
Local na rede Internet: http://guiafood.com.mo
Use French fat cream
The outer layer is crisp and the inner layer is smooth and sweet
Layers of crispy egg tart crust, melt in the mouth
No need to thaw, can be eaten after second baking
Weight: 270g
Size: 22.3*15.8*5.5cm
Shelf life: 12 months (frozen)
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