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Alimentos & Bebidas
Fabricado em Macau Marca de Macau

Frozen Portuguese Egg Tart

Use French fat cream The outer layer is crisp and the inner layer is smooth and sweet Layers of crispy egg tart crust, melt in the mouth No need to thaw, can be eaten after second baking

Use French fat cream

The outer layer is crisp and the inner layer is smooth and sweet

Layers of crispy egg tart crust, melt in the mouth

No need to thaw, can be eaten after second baking


Weight: 270g

Size: 22.3*15.8*5.5cm

Shelf life: 12 months (frozen)


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