Ms Wong Pui Lan (Grandmother Ngau Ngau) is a returned overseas Chinese in Myanmar settled in Macau. By using her family recipe to produce the first bottle of “Belachan” in Macau in 1998
Wong Chi Kei has been passed down to the third generation so far, which has inherited Guangzhou's traditional noodle making technology and the ancient method of making Jook-sing noodles.
Founded in 1928, Macau Yeng Kee Bakery is one of the oldest bakeries in Macau, carrying on the heritage of traditional Macanese baking artistry and flavors for over 80 years.
Force Publication was established in February 2008, has been engaged in comics publishing business, publishing of books, including:《素談雜誌》、《澳漫雙週》、《婚前準備手冊》和《橫街窄巷》,
Macau-Union Pharmaceutical Limited established since 2008 , The Factory mainly produces Traditional Chinese Medicines & Non-Pharmaceutical preparations for external use.
We have been making almond cakes for about half a century. A variety of almond cake is produced by using natural ingredients and we insisted that those ingredients used must be in top quality and
Che Lee Yuen was founded in the 6th year of the Tongzhi Reign of the Qing Dynasty (AD 1867). Mr. Che Y.T., founder of Che Lee Yuen opened the first Che Lee Yuen in Macau more than a hundred years ago to produce beautiful jewelry for customers.
Founded in 2015, Macau Fachau Co., Ltd. mainly sells liquor of Macao (Macau Fachau). The 53 degree liquor produced by the company is brewed with the traditional technology.
Established in 2008, Gourmet House (Macao) Co., Ltd. is one of the earliest factories producing quality chocolate. The company has its shop Schoggi Meier Patisserie & Chocolaterie under it.